Clos Mogador - Com Tu Garnacha 2022

Clos Mogador - Com Tu Garnacha 2022 ist die neueste Kreation des Weingutes Bodegas Clos Mogador. Hier in der Region Montsant, in dem Ort La Figuera, befinden sich die höchstgelegenen Weinberge des kleinen Anbaugebietes. Hier wurde überwiegend Garnacha angepflanzt und so gibt es auch heute noch sehr viele 80 - 100 Jahre alte Garnacha Rebstöcke, die auch die Basis für diesen spanischen Rotwein bilden. Der Wein wird mit den Rappen vergoren, das verleiht dem Wein eine tolle Frische, und reift danach 12 Monate in einem 5000 Liter großen Holzfass und anschließend kommt er weitere Monate in einen Zementlagar. Luis Gutierrez bewertet diesen spanischen Wein mit 94 Parker Punkten und schreibt: "The 2022 Com Tu is a village red from La Figuera in Montsant, from a higher-altitude place with different soils, limestone and clay, produced with Garnacha from three plots. Forty percent of the wine fermented with semi-carbonic maceration and 60% with a long destemmed maceration, and it matured in old foudres and concrete for 18 months. This is the wine started by the youngest son, Anderson, now continued by his brothers, as he's moved to gastronomy and now looking into starting a wine project in Terra Alta. This has a very classical nose, with notes of smoked bacon that transported me to the Rhône. It comes from a vineyard that is similar to the ones used by Christian Barbier to make his Deunido, but this is extremely different, and he started working with cover crops. They used a new label this year. Christian told me it was inspired by the wines from Viña Tondonia (it also made me think of the old Masia Barril labels), showing the village (it's a village wine) and with a traditional feeling to it. The wine has a Mediterranean profile with plenty of aromatic herbs, decayed flowers and an earthy but subtle touch. The palate is medium-bodied, with a textured mouthfeel and slightly dusty tannins. 12,800 bottles produced. It was bottled in June 2024."